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Waffle Crisps: Pure butter waffles, baked using original recipes to give a crisp natural flavour. |
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Butter Biscuits: Shaped or sliced butter biscuits, dipped and decorated with chocolate or filled with fruit jams. Florentines: Almonds and hazelnuts mixed together with honey, sugar and butter to create a delicious crispy confection. Dipped in milk, white or dark chocolate then decorated to make our famous Florentine
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Petits Fours: Pralines and creams are placed on top of a butter biscuit base before being enrobed with chocolate and decorated. |
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